Pounamu Sauvignon Blanc 750ml

Pounamu Sauvignon Blanc 750ml is a light-bodied, crisp white wine from Marlborough, New Zealand, featuring vibrant flavors of citrus, passionfruit, and green apple. With 12.5% ABV, this dry Sauvignon Blanc pairs perfectly with seafood, sushi, or summer salads. Serve well-chilled for a refreshing, zesty finish.

From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more.

Region and Appellation:
Marlborough, New Zealand

Grape Variety/Varieties:
Sauvignon Blanc

Wine Type:
White Wine

Tasting Notes:
Pounamu Sauvignon Blanc is a lively and aromatic white wine, showcasing the best of Marlborough’s iconic style. It offers enticing aromas of passionfruit, gooseberry, and lime zest, with subtle hints of fresh herbs. On the palate, this light-bodied wine delivers crisp and refreshing flavors of citrus, tropical fruits, and green apple, balanced by bright acidity and a clean, mineral-driven finish. Its vibrant and zesty profile makes it a perfect expression of Marlborough Sauvignon Blanc.

Body:
Light-bodied

Sweetness:
Dry

Alcohol Content:
12.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Pounamu Sauvignon Blanc is crafted from carefully selected vineyards in the heart of Marlborough, New Zealand’s premier wine-growing region for Sauvignon Blanc. The winemaking team focuses on showcasing the unique terroir and cool-climate conditions that give this wine its distinctive freshness and aromatic intensity, making it a standout choice for Sauvignon Blanc lovers.

Food Pairings:
Pairs beautifully with fresh seafood, shellfish, sushi, or summer salads. It also complements light vegetarian dishes and goat cheese, making it a versatile option for various meals.

Serving Recommendations:
Serve well-chilled at 45-50°F (7-10°C) to enhance its bright flavors and crisp, refreshing finish.

*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.