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Matua Valley Marlborough Sauvignon Blanc 750ml is a crisp, light-bodied New Zealand white wine with vibrant flavors of lime, passionfruit, and green apple. With 12.5% ABV, this dry Sauvignon Blanc pairs perfectly with seafood, salads, or goat cheese. Serve well-chilled for a fresh, zesty finish.

Region and Appellation:
Marlborough, New Zealand

Grape Variety/Varieties:
Sauvignon Blanc

Wine Type:
White Wine

Tasting Notes:
Matua Valley Marlborough Sauvignon Blanc is a refreshing and aromatic white wine, showcasing classic Marlborough characteristics with vibrant notes of zesty lime, passionfruit, and freshly cut grass. On the palate, this light-bodied wine delivers crisp flavors of citrus, green apple, and tropical fruits, balanced by bright acidity and a clean, mineral finish. Its lively and invigorating nature makes it a perfect choice for those seeking a quintessential New Zealand Sauvignon Blanc.

Body:
Light-bodied

Sweetness:
Dry

Alcohol Content:
12.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Matua Valley is known as New Zealand’s first producer of Sauvignon Blanc, and their Marlborough offering reflects decades of expertise and innovation. Sourced from premium vineyards in the region, this wine captures the unique terroir of Marlborough, delivering fresh and expressive flavors that have made New Zealand Sauvignon Blancs world-renowned.

Food Pairings:
Pairs wonderfully with fresh seafood, sushi, goat cheese, or light salads. It also complements dishes with a citrus or herbaceous base, making it a versatile and refreshing choice.

Serving Recommendations:
Serve well-chilled at 45-50°F (7-10°C) to enhance its crisp fruit flavors and refreshing acidity.

*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.