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Grey Goose Vodka is created using the very best French winter wheat and spring water from Gensac in the Cognac region, resulting in a vodka unlike any other.

From field to bottle, Grey Goose Vodka cellar master oversees a fully traceable process with no shortcuts and no compromises. Grey Goose Vodka start with single-origin soft wheat from Picardy, ‘the breadobasket of France’. It’s distilled only once, ensuring its extraordinary character shines through. Then Grey Goose Vodka adds their own spring water from their own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste.