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Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn't have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass. 

With 13% ABV, this dry Sauvignon Blanc pairs perfectly with seafood, sushi, or light salads. Serve well-chilled for a refreshing, zesty finish.

Region and Appellation:
Marlborough, New Zealand

Grape Variety/Varieties:
100% Sauvignon Blanc

Wine Type:
White Wine

Tasting Notes:
Cloudy Bay Sauvignon Blanc is an iconic New Zealand white wine, celebrated for its vibrant aromas and fresh, zesty flavors. It opens with enticing notes of passionfruit, lime, and ripe citrus, accented by hints of green apple and freshly cut grass. On the palate, this crisp, light-bodied wine delivers flavors of tropical fruit and juicy grapefruit, balanced by refreshing acidity and a clean, mineral finish. Cloudy Bay Sauvignon Blanc is the epitome of Marlborough’s cool-climate Sauvignon Blanc, offering elegance, intensity, and a beautifully refreshing experience.

Body:
Light-bodied

Sweetness:
Dry

Alcohol Content:
13%

Bottle Size:
750ml

Winemaker or Producer Information:
Cloudy Bay, established in 1985, is one of the pioneering wineries of Marlborough, New Zealand, and is known worldwide for producing high-quality, expressive wines. The estate’s Sauvignon Blanc has become synonymous with New Zealand’s distinctive style, capturing the essence of the region’s unique terroir and cool climate.

Food Pairings:
Pairs beautifully with fresh seafood, oysters, sushi, goat cheese, or light salads. It also complements dishes with citrus or herb-based sauces.

Serving Recommendations:
Serve well-chilled at 45-50°F (7-10°C) to enhance its bright fruit flavors and crisp, refreshing finish.