*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.
Harvested predominantly in the cool of early morning, gentle juice extraction, and pressing under inert gas. Cool settled and mainly fermented in stainless steel tanks, around 6% of fermentation in oak barrels.
Aroma: Grapefruit and lime zest, with sweet underlying passionfruit pulp.
Palate: Dry with a vibrant acid tension, there is a sweet fruit character showing the classic Marlborough interplay of tropical fruits, citrus and zesty currant and guava flavours.
Cellaring: Ripe flavours from a warm vintage, and a subtly firm structure give the potential for moderate cellaring. The initial sweet fruit character will diminish after several years, but expect pleasant drinking to at least 2022.