The Dalmore Quintessence is the first and only single malt whisky in the world with a five-red wine cask finish. Master Distiller Richard Paterson traveled to California to hand select the five different casks in which this exceptional whisky would be matured; Zinfandel, Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon, each bringing their individual nuances to create a totally unique single malt.
The Dalmore Quintessence – the perfect embodiment of a Master’s art.
Tasting Notes:
Aroma: Black Forest fruits, marmalade, and honeycomb.
Palate: Tropical fruits, ginger, and sun-dried raisins.