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Engraving Details
THE DALMORE 40
The Dalmore 40-year-old is initially matured in American white oak ex-Bourbon barrels before a portion is carefully transferred into 30-year-old Matusalem Oloroso Sherry casks, and another into rare Graham’s Port Colheita casks from 1970. Carefully married back together, the resulting whisky is indulgent, smooth, and complex - the distillery's house style enhanced and complemented through exquisite cask curation over decades.
Tasting Notes:
- Aroma: Cherries, plums, sultanas, toffee apples, and vanilla pods.
- Palate: Orange peel, chocolate truffles, Old English marmalade, and crushed walnuts.
- Finish: Black Forest fruits, poached pear laced with caramel, and dark chocolate.
ABV: 42%