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Engraving Details
THE DALMORE 45
Created using some of the distillery’s rarest and most exquisite casks by The Dalmore Master Distiller, Richard Paterson OBE. Initially matured in American white oak ex-Bourbon barrels, the whisky is then influenced by Cabernet Sauvignon red wine barriques. It is transferred back into ex-Bourbon for a time before a penultimate stage in Tawny Port pipes which previously held 20-year-old Port wines. This precious spirit is finally married with aged whisky matured in American white oak ex-Bourbon barrels and select Colheita Port pipes.
The result is a truly stunning Single Malt experience - an expression of The Dalmore's signature approach to longer and more complex maturation in the world's most celebrated casks.
Tasting Notes:
- Aroma: Freshly roasted coffee beans.
- Palate: Succulent figs, toffee apple, and ripe banana.
- Finish: English marmalade, Manuka honey, and whispers of cranberries.
ABV: 40%