A smooth and indulgent Highland Single Malt matured in American white oak ex-Bourbon barrels and finessed in aged Tawny Port pipes.
The Dalmore Port Wood Reserve showcases our whisky makers' artistry and their passion for innovation, skillfully marrying The Dalmore’s rich Highland style with the opulent character of Port pipes. This whisky is a celebration of our long-standing relationship with Graham's Port Lodge in Portugal, one of the world's great wineries.
Tasting Notes:
Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee.
Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.
