The delicate and fruity style of Le Rosé is a result of a unique savoir-faire based on a selection of the finest Crus of Champagne, the original Champagne vinification method for incomparable fruitiness and freshness, and a palette of reserve wines counting numerous vintages spread over 20 years. The subtle addition of 7% of red wines Pinot Noir from Bouzy, Les Riceys, and Pinot Meunier from the Marne Valley, combined with a longer ageing time in cellar, completes the expression of this refined and elegant rosé.