*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.

Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. 

THE BLEND

Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.

91 Points! Wine Spectator: 90 to 94 Points - Outstanding: a wine of superior character and style