Perfect with grandma's cakes.
With a deep amber colour, it displays aromas of vanilla, dried fruit and jam.
Velvety, fruity and finely balanced in the mouth. Perfect with dried fruit and sweet desserts.
TASTING NOTES
A vivid golden-brown colour. A nose of honeyed fruit, with aromas of dried fruit and marked notes of wood. In the mouth, it is silky and velvety, intensely fruity and round. A wine with great balance and character
FOOD PAIRING
The ideal wine to have with desserts that include caramel, coffee, apricot or dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie).
WINE RATING