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Made by blending wines of different harvests, this wine matures in large oak barrels and stainless steel vats for a minimum of 3 years. The result is a rich and aromatic wine, with the perfect level of sweetness.

ABV: 19.5% 

TASTING NOTES

Pale straw colour. On the nose, it is rich and perfumed, with abundant floral aromas and notes of tropical fruit. Smooth, full-bodied and firm on the palate, with a deliciously fruity finish.

SERVING SUGGESTIONS

Its freshness and lightness make this wine a perfect choice to accompany a dried fig salad with prosciutto, or a delicious grilled sole with an almond crust. A versatile wine, it goes brilliantly with any dessert, especially the ones made with tropical fruit, such as mango and papaya carpaccio.

AWARDS AND DISTINCTIONS

Berlinder Wine Trophy, Gold Medal (2017)