A magnificent whisky matured in American white oak ex-Bourbon casks and aged Matusalem Oloroso Sherry casks.
An exceptional release, with a rich character that epitomizes our house style. Nurtured by hand in American white oak ex-Bourbon casks and 30-year-old Matusalem Oloroso Sherry casks, some of the rarest casks in the world, exclusively available to the whisky makers of The Dalmore.
Tasting Notes:
Aroma: Vanilla, dark chocolate, English marmalade, and sweet licorice.
Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.
