Tarsier Dry Gin, this gin draws influence from the cuisine of the Philippines, Cambodia, Vietnam and Thailand. Mixing in calamansi, Thai sweet basil, galangal, and pink and black Kampot Pepper. The gin is called after one of the international's smallest primates, the Tarsier, and 10% of the income from Tarsier Gin sales visit guide conservation schemes in South East Asia that assist shield the endangered tarsier.