The world’s first naturally “Black Gin” and the first in the Philippines. Changes from black to hues of red and purple when mixed due to a change in liquid pH level from the inclusion of citric acid from mixers or citrus.
Scapegrace Black Gin is only possible because nature itself led the way through an infinite maze of botanicals and techniques. Aronia berry (sweet), saffron (savory), pineapple (tropical), butterfly pea (floral), and sweet potato (earthy) are natural extracts blended in set amounts at precise temperatures in a defined sequence, to create the truly unique, delicious taste of black.
The color is naturally black based on a unique collection of natural extracts. Focused through the lens of modern-day botany, with a collection of natural botanicals from the ground, plants, flowers, and berries.