Region and Appellation:
Coteaux Bourguignons, Burgundy, France
Grape Variety/Varieties:
Gamay, Pinot Noir
Wine Type:
Red Wine
Tasting Notes:
Fresh and lively with notes of red berries, cherries, and a hint of spice. The palate is light and smooth with gentle tannins and a refreshing finish.
Body:
Light to medium-bodied
Sweetness:
Dry
Alcohol Content:
12.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Louis Jadot, a well-known and respected name in Burgundy, produces this approachable and versatile wine.
Food Pairings:
Ideal with charcuterie, roasted poultry, pasta dishes, and light cheeses.
Serving Recommendations:
Serve slightly chilled at 55-60°F (13-15°C).
Ratings and Reviews:
Noted for its versatility and charm, receiving 88 points from Wine Spectator.