Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
THE PERFECT SERVE
Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water.
*Do not forward to those under legal age of drinking. Drink Responsibly.