Lagavulin 16yo 700ml

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₱4,299.00 was ₱4,899.00

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DESCRIPTION

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

ABV: 43%

TASTING NOTES
Appearance: Deep amber gold.
Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Body: Full, rich bodied.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.

FLAVOUR

Phenols • Smoky • Peaty • Sherry • Vanilla • Sweet • Black Pepper • Dried Fruit • Salty

THE PERFECT SERVE

Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water.

FOOD PAIRING

Lagavulin's mighty flavours are delicious when combined with Gorgonzola, Roquefort or Stilton – or any other aged blue cheese.

TRY BARTENDER'S CHOICE 

The Angus Collins uses Lagavulin's huge peat-smoke as a base for this whisky sour – ideal party serve. Try this recipe out!

INGREDIENTS:
50ml Lagavulin 16YO
50ml Sour Mix
25ml Carbonated Water
17.5ml Orange Juice
1 piece Cherry
1 twsit Lemon Peel

HOW TO MAKE IT:

1. Fill a shaker with ice.
2. Pour Lagavulin 16YO, sour mix and orange juice into the shaker.
3. Shake until cold.
4. Strain the contents into a glass filled with crushed ice.
5. Top up with carbonated water.
6. Garnish with a cherry and a twist of lemon.

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