Lagavulin 16yo 700ml

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₱4,799.00 

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DESCRIPTION

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

THE PERFECT SERVE

Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water.

FLAVOR / TASTING NOTES

Appearance: Deep amber gold.

Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.

Body: Full, rich bodied.

Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

Finish: A long, elegant peat-filled finish with lots of salt and seaweed.

FOOD PAIRING
Lagavulin's mighty flavours are delicious when combined with Gorgonzola, Roquefort or Stilton – or any other aged blue cheese.

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