Lagavulin 16yo 700ml ₱4,299.00 was ₱4,899.00 Default Title - ₱4,299.00 QTY : This product is currently sold out. DESCRIPTION Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. ABV: 43% TASTING NOTESAppearance: Deep amber gold.Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Body: Full, rich bodied.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed. FLAVOUR Phenols • Smoky • Peaty • Sherry • Vanilla • Sweet • Black Pepper • Dried Fruit • Salty THE PERFECT SERVE Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water. FOOD PAIRING Lagavulin's mighty flavours are delicious when combined with Gorgonzola, Roquefort or Stilton – or any other aged blue cheese. TRY BARTENDER'S CHOICE The Angus Collins uses Lagavulin's huge peat-smoke as a base for this whisky sour – ideal party serve. Try this recipe out! INGREDIENTS:50ml Lagavulin 16YO50ml Sour Mix25ml Carbonated Water17.5ml Orange Juice1 piece Cherry1 twsit Lemon Peel HOW TO MAKE IT: 1. Fill a shaker with ice.2. Pour Lagavulin 16YO, sour mix and orange juice into the shaker.3. Shake until cold.4. Strain the contents into a glass filled with crushed ice.5. Top up with carbonated water.6. Garnish with a cherry and a twist of lemon.