There is a tradition for gold leaf to be added to Japanese sake at times of celebration such as New Year, weddings and festivals.
The gold for KIN BO BI is sourced from a Kyoto-based company, Horikin, founded in 1711. It lifts the product and adds an extra element of occasion and luxury.
The label designs have been created in collaboration with KIRA KARACHO, part of the KARACHO karakami atelier founded in Kyoto in 1624.