Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.
TASTING NOTES
Body – Thick, creamy smooth, round and full.
Colour – Deep Coffee Brown.
Nose – A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.
Palate – Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.
Classic Serve : Kahlua Espresso Martini
Ingredients :
• 1 part Kahlúa
• 1 part Absolut Vodka
• 1 part Espresso
How to Serve :
• Add all ingredients and ice into a shaker.
• Shake for 15 - 20 seconds, for that velvety foam.
• Strain into a martini or cocktail glass.
• Garnish with 3 coffee beans, for good luck.