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Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.

TASTING NOTES

Body – Thick, creamy smooth, round and full.

Colour – Deep Coffee Brown.

Nose – A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.

Palate – Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.

Classic Serve : Kahlua Espresso Martini

Ingredients :

• 1 part Kahlúa

• 1 part Absolut Vodka

• 1 part Espresso

How to Serve :

• Add all ingredients and ice into a shaker.

• Shake for 15 - 20 seconds, for that velvety foam.

• Strain into a martini or cocktail glass.

• Garnish with 3 coffee beans, for good luck.