Cacao was introduced by the Spanish during their colonization of the Philippines in the 1800s and popularized a hot chocolate drink made from pure fermented cacao bears roasted, finely ground and mixed with sugar and pressed into table moulds we call "Tablea Tsokolate" or chocolate tablet.
You can now enjoy the richness of tablea tsokolate with Intramuros Liqueur de Cacao, an all-natural product using 100% roasted cacao. Each sip delivers full-bodied cacao flavor comparable to a fresh cup of Spanish hot chocolate.