Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized "nama" state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor.
Rice Polishing: 60%
Rice variety: Premium Sake Rice
ABV: 13.3%
SMV: +2 (mildly dry)
Food pairing:
Excellent for pairing with sauteed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce.
An excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.