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Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized "nama" state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor. 

Rice Polishing: 60%

Rice variety: Premium Sake Rice

ABV: 13.3%

SMV: +2 (mildly dry)

Food pairing:

• Excellent for pairing with sauteed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce.
• An excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.