Fernet Branca ages for at least one year in oak barrels and has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich.
FOOD PAIRING
Fernet Branca is a good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare.
SERVE: Toronto
This is an excellent variation of the Manhattan and should be served with lemon or orange peel. Try this recipe out!
INGREDIENTS:
1/4 Fernet-Branca 3/4 rye whisky 1 dash of angostura 1/2 spoonful of sugar
PREPARATION:
Combine the whisky, Fernet and sugar in a glass and fill with crushed ice.
Stir for 20 seconds and squeeze a piece of orange peel above the drink.