The Dalmore’s signature expression and the pinnacle of the Principal collection.
An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry.
These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
The Aroma: Bitter dark chocolate, ripe Seville oranges, Colombian coffee, and toffee apple
The Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
The Finish: Ginseng, pear tarte tatin, and Sanguinello blood oranges