Initially aged in American white oak ex-bourbon casks, the whisky is then matured in Port Colheita pipes. The precious liquid is then married together with aged whisky which has previously matured in American white oak ex-bourbon casks and Gonzalez Byass casks which have held 30 year old Matusalem oloroso sherry. For the final stage, a part of the whisky is transferred into Grahams Port Colheita pipes before being brought back together to harmonise in American white oak ex-bourbon casks.

TASTING NOTES

Aroma: Cherries, plums, sultanas, toffee apple and vanilla pod

Palate: Orange peel, chocolate truffles, Old English marmalade and crushed walnuts

Finish: Black Forest fruits, poached pear laced with caramel and dark chocolate