Zinfandel from Napa Valley is beloved for its power, red fruit notes, dusty tannins and structure. This wine is special because it is becoming more and more rare to find Zinfandel in the Napa Valley. Wines from Oak Knoll have a bright character with elegant notes.
This is a fruit-driven wine with lifted aromas and flavors of juicy boysenberry, Bing cherry, warm spices, white pepper, vanilla and sweet toasty oak. The voluminous mouthfeel combines with velvety tannins and balanced acidity, and leads to a long, flavorful finish.
Region and Appellation:
Napa Valley, California, USA
Grape Variety/Varieties:
Zinfandel
Wine Type:
Red Wine
Tasting Notes:
Bread & Butter Zinfandel is a bold and fruit-forward wine, offering rich aromas of ripe blackberries, dark cherries, and a touch of spice. The palate is medium to full-bodied with flavors of jammy dark fruit, vanilla, and pepper, balanced by soft tannins and a smooth, lingering finish.
Body:
Medium to full-bodied
Sweetness:
Dry
Alcohol Content:
14.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Crafted by Bread & Butter Wines, this Zinfandel captures the essence of Napa Valley with its ripe fruit character and approachable style. Known for producing easy-drinking wines, Bread & Butter's Zinfandel is perfect for casual sipping or pairing with a variety of foods.
Food Pairings:
Pairs well with barbecued ribs, grilled sausages, pizza, or hearty pasta dishes.
Serving Recommendations:
Serve at 60-65°F (15-18°C). Decant for 30 minutes to bring out the wine's full complexity and flavors.