A rare find from Napa Valley, this Zinfandel showcases the region’s power and elegance. Crafted from select vines in Oak Knoll, it delivers lifted aromas of juicy boysenberry, Bing cherry, and warm spice, complemented by hints of white pepper, vanilla, and toasty oak. The voluminous mouthfeel and velvety tannins lead to a smooth, lingering finish a true expression of Napa Valley’s Zinfandel charm.
Product Features:
Varietal: Zinfandel
Origin: Napa Valley, California, USA
Tasting Notes:
Aroma: Ripe blackberries, dark cherries, and subtle spice.
Palate: Jammy dark fruit with notes of vanilla and pepper, balanced by soft tannins and vibrant acidity.
Finish: Smooth, full, and flavorful.
Food Pairing: Perfect with barbecued ribs, grilled sausages, pizza, or hearty pasta dishes.
Serving Recommendation: Serve at 60–65°F (15–18°C). Decant for 30 minutes to enhance depth and complexity.