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Our NEW single clone Pinot Noir sourced from Los Carneros is complex, elegant, and lively.

The wine opens with aromas of sage, roasted coffee and dry red fruits that seamlessly blend with the earthy forest floor notes. The palate is lively with persistent soft tannins that meld while displaying flavors of chocolate covered cherries, dried cranberries and offering allspices and brown sugar in every sip.

Region and Appellation:
Carneros, Napa Valley, California, USA

Grape Variety/Varieties:
Pinot Noir

Wine Type:
Red Wine

Tasting Notes:
Bread & Butter Pinot Noir from Carneros is a smooth and elegant wine, offering inviting aromas of ripe cherries, raspberries, and hints of cedar. On the palate, it is medium-bodied with flavors of juicy red berries, subtle oak, and a touch of spice, balanced by soft tannins and a velvety finish.

Body:
Medium-bodied

Sweetness:
Dry

Alcohol Content:
13.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Bread & Butter Wines, known for creating approachable and delicious wines, showcases the cool-climate Carneros region’s finesse in this Pinot Noir. The region’s foggy mornings and sunny days give this wine its bright fruit character and balanced complexity.

Food Pairings:
Pairs beautifully with roasted chicken, grilled salmon, mushroom risotto, or soft cheeses.

Serving Recommendations:
Serve at 55-60°F (13-16°C). Let the wine breathe for a few minutes before serving to enhance its flavors.