The 2007 vintage Benromach Peat Smoke, made with barley peated to 67ppm and matured in first fill bourbon barrels. Explore the smoky side of Benromach's malts!
TASTING NOTES
NOSE: Rum-glazed ham, with subtle wafts of lemon and thyme.
TASTE: Milk chocolate, liquorice root, BBQ char.
FINISH: Spiced fruit and gummy bears.
ABV: 46%
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