The 2007 vintage Benromach Peat Smoke, made with barley peated to 67ppm and matured in first fill bourbon barrels. Explore the smoky side of Benromach's malts!

TASTING NOTES

NOSE: Rum-glazed ham, with subtle wafts of lemon and thyme.

TASTE: Milk chocolate, liquorice root, BBQ char.

FINISH: Spiced fruit and gummy bears.

ABV: 46%