BenRiach 10yo Smokey, a fruity whisky that shows-off the darker, lesser-known side of Benriach's whisky: peaty and smoky spirit. is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice, for a fruity, smoky and spicy dram.