Ruby red in color, it presents an aroma and notes of red fruits, such as strawberry and blackberry. In the mouth, it reveals a balanced acidity, with soft tannins and pleasant persistence, making it an extremely gastronomic wine. Goes well with cheeses, fatty fish, and red meats.
ABV: 12%
Color: Clear, very intense color.
Fragrance: Fruity, with red fruit notes.
Taste: Soft and fresh, young and vinous.
Aftertaste: Typical and fine.
Temperature: Should be served at a temperature between 8°C and 10°C.