A blended whisky born from the pursuit of balance, finished brilliantly with the spring water of Mount Daisen. You can cleanly savor the natural fragrance of the bourbon barrel.

TASTING NOTES

Nose: Peaches in syrup, lemon peel, a hint of earthy smoke.

Palate: Plenty of malt up front, bringing continued smoky warmth and caramelised fruit with it.

Finish: White grape and icing sugar.