*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.

Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its name is very apt as it's a wine of greater complexity and presence than the traditional Viña Sol.

This wine is  aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wine’s short ageing in French oak.

Excellent with fish, paellas and turkey! Serve at 12ºC.