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Taylors Estate Cabernet Sauvignon 750ml is a bold and refined Australian red wine from the Clare Valley, showcasing rich dark fruit, subtle oak, and fine tannins. This dry, full-bodied Cabernet delivers notes of blackcurrant, mint, and mocha, making it an excellent match for red meats, hearty pastas, and aged cheeses. Serve at 60–65°F (16–18°C) for full expression.

Region and Appellation: Clare Valley, South Australia

Grape Variety: 100% Cabernet Sauvignon

Wine Type: Red Wine

Tasting Notes: Taylors Estate Cabernet Sauvignon opens with intense aromas of blackcurrant, dark cherry, mint, and subtle cigar box. The palate is full-bodied and complex, with ripe blackberry, dark chocolate, and mocha flavors. Structured tannins and balanced acidity lead to a long, elegant finish with a touch of toasty oak.

Body: Full-bodied

Sweetness: Dry

Alcohol Content: 14.5% ABV

Bottle Size: 750ml

Winemaker or Producer Information: Taylors (known as Wakefield Wines outside Australia) is a third-generation family winery celebrated for producing premium wines that reflect the purity of the Clare Valley. Their Estate range represents the heart of their winemaking philosophy: wines of character, elegance, and regional expression.

Food Pairings: Pairs excellently with grilled ribeye, lamb chops, beef stew, roasted vegetables, and mature cheeses like cheddar or Gruyère.

Serving Recommendations: Serve at room temperature (60–65°F / 16–18°C). Decant for 30–60 minutes to enhance aroma and texture.

*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.