The signature "-196˚C Strong Zero method" production process starts by instantaneously freezing fruits in liquid nitrogen at -196˚C Strong Zero, locking in flavor from fruit. After freezing, we pulverize and soak it all in alcohol. This results in a refreshing, carbonated drink that is packed with the fruit flavor.
*Sugar-free products do not exceed 0.5 g of sugar per 100 mL (in accordance with nutrition labeling standards).
Strong Zero Shekwasha 350ml Case of 24