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AN ICON FOR ITS FRUIT AND FRESHNESS
An upgrade on a classic, aged in American oak barrels. Fresh, versatile, fruity, balanced, all with Ramón Bilbao’s signature twist. A wine created to be enjoyed any time, offering all the aroma and flavour of the finest Tempranillo grapes from Rioja.
Crianza is the ideal wine to be enjoyed every day. It is light, fresh, and has intense fruit flavours, particularly those of black fruits like blackberries and plums. The ageing comes through in subtle notes of liquorice, vanilla, coconut, and bakery. On the palate, it is elegant, juicy, and very easy to drink.
Ramón Bilbao Crianza 750ml is a rich and expressive Spanish red wine from Rioja, featuring bold flavors of ripe berries, plum, and warm spices. Aged in oak for added complexity, this medium-bodied Crianza pairs perfectly with grilled meats, tapas, or aged cheeses. Serve at room temperature for a smooth, velvety finish.
Region and Appellation:
Rioja, Spain
Grape Variety/Varieties:
100% Tempranillo
Wine Type:
Red Wine
Tasting Notes:
Ramón Bilbao Crianza is a classic Rioja red with vibrant aromas of red berries, blackcurrant, and plum, complemented by notes of vanilla, clove, and toasted oak. On the palate, this medium-bodied wine offers a smooth blend of ripe fruit, spice, and earthy undertones. Fine tannins and well-balanced acidity lead to a long, velvety finish with hints of smoke and sweet spices.
Body:
Medium-bodied
Sweetness:
Dry
Alcohol Content:
14%
Bottle Size:
750ml
Winemaker or Producer Information:
Ramón Bilbao is one of Rioja’s most prestigious wineries, known for combining tradition with innovation. The Crianza is aged for 14 months in American oak barrels, enhancing the wine’s complexity and adding layers of warm spice and vanilla. This carefully crafted wine reflects the unique character of Rioja’s terroir and Ramón Bilbao’s dedication to quality.
Food Pairings:
Pairs beautifully with grilled lamb, roasted pork, spicy chorizo, or rich tomato-based pasta dishes. It also complements aged cheeses like Manchego or Idiazábal.
Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C). Decant for 30 minutes before serving to enhance its aromatic complexity and smooth texture.