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Plantation Pineapple Stiggins' Fancy Rum 700ml

 
Plantation Pineapple Stiggins' Fancy Rum 700ml at ₱1699.00

This variant is currently sold out

DESCRIPTION

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.

FLAVOR / TASTING NOTES

Pineapple • Fruit • Spicy • Charred • Tropical • Banana • Clove • Citrus • Sweet

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Customer Reviews

Based on 4 reviews
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K
Kino
Superb Rum for its Price

Got this from Flash Sale (Introductory Price) for only 1,099
This is what I like about Boozy. You got to try new products apart from your usual drinks.

Smooth and great tasting. Pineapple flavor isn’t too strong. Just right.
All my friends liked it. I wished I ordered more than 2 bottles.
Highly recommended for for a bit sweet and smooth run on your drink

G
Gabriel
Great budget rum

For the price of this rum, it really can't be beat. It's an easy sipping rum with notes of pineapple, candied bananas, and coconut and a spicy finish. It really shines as a mixer though because of its sweetness

L
Louie C.
Unique, accessible, and inspires conversation!

Had a tasting session with this - smooth, sweet, and perfectly natural, with added pineapple notes. It's not a rum that tastes like pineapple, it's a rum that tastes like rum but smells of roasted pineapple - which makes it accessible to purists and adventurers alike, and makes a perfectly good mixer. Highly recommended for parties!

C
Chewy Chua
Lovely concept, lovely nose, a bit too young and spicy at the end

Fell in love with the idea of a pineapple infused rum! And first impressions don't disappoint. POP! The cork goes, and you can immediately enjoy the not-subtle aroma of ripe pineapples... and smoke! *sip* and now you're in a tropical island, salty sea air, ripe pineapples roasting alongside barbecued ribs - think Boracay and hawaiian grill. The barbecue inspiration continues with the oily and heavy (not unpleasant) mouth feel that begs you to salivate a bit, then it fills your mouth with goodness... And now the bad part. It's a bit too spicy, and young, and the finish can be a tad bitter and makes swallowing the whole sip a chore. Maybe if they age this a little more, a few more months, to get the edge off, this will be almost unbeatable as a sipping rum. But as it is, it is at best a curiosity - that is worth the exploration and experimentation - but the spicy young finish leaves much to be desired. When I get my hands on maybe some pineapple juice, or pine-orange blends, and maybe some coconut water, maybe this will be a lovely cocktail. we shall see.

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