THERE’S NO NEGRONI WITHOUT CAMPARI

Easy to make and refreshingly bitter, the Negroni was invented in Florence by a dauntless Italian count who demanded that the bartender replace the club soda in his Americano with gin. It was a substitution that launched a thousand riffs.

How do you mix the perfect version?

Ingredients:

1 Part Bulldog Gin

1 Part Campari

1 Part Cinzano Vermouth 1757 Rosso

Prepare in a rock glass full of ice, gently stir and garnish with orange peel.