*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.

WINEMAKING METHOD: All blocks were similarly harvested and processed, namely whole bunch pressed, settled overnight and racked to 225 liter used French oak barrels for fermentation and maturation. Once fermentation was complete, the wines were sulphured and remained on lees for the duration of their 10 month sojourn in barrel. The wines were racked and prepared for bottling in January of the following year.

MATURATION: 10 years from the date of vintage.