A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

SERVE: GINGER MONKEY COCKTAIL

Try this recipe out! 

What you'll need: 50ML Monkey Shoulder Whisky, 120ML Dry Ginger Ale and 1 Orange Wedge

How to make it:
1. Fill long glass with ice.
2. Pour in the Monkey Shoulder and dry ginger ale.
3. Gently stir and garnish with the orange wedge. 

Orange Zest • Vanilla • Marmelade • Cinnamon • Burnished • Floral • Clove • Spicy • Zesty