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Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. For the Marlborough Pinot Noir, parcels are picked from various sites to maximise regional fruit expression and matured in oak just enough to compliment the incredible fruitiness. With 13.0% ABV, this Pinot Noir pairs perfectly with roasted duck, grilled salmon, or mushroom risotto. Serve slightly chilled for a smooth, refined finish.

Region and Appellation:
Marlborough, New Zealand

Grape Variety/Varieties:
Pinot Noir

Wine Type:
Red Wine

Tasting Notes:
Matua Valley Marlborough Pinot Noir is a vibrant and elegant red wine, showcasing fresh aromas of red cherries, raspberries, and subtle earthy notes with a hint of spice. On the palate, this medium-bodied wine delivers juicy flavors of red fruit, complemented by soft tannins and bright acidity. The wine finishes smooth and refined, making it an excellent expression of New Zealand Pinot Noir.

Body:
Medium-bodied

Sweetness:
Dry

Alcohol Content:
13.0%

Bottle Size:
750ml

Winemaker or Producer Information:
Matua Valley is a pioneer in New Zealand winemaking, known for crafting fresh, fruit-forward wines. Sourced from prime vineyards in Marlborough, this Pinot Noir captures the region’s cool-climate character and pure fruit expression, making it a delightful choice for any occasion.

Food Pairings:
Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or light pasta dishes. It also complements soft cheeses like Brie or Camembert.

Serving Recommendations:
Serve slightly chilled at 55-60°F (13-16°C) to bring out its bright fruit flavors and smooth texture.

*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.