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Awards
International Spirits Challenge 2021 – Gold Award
Classic Serve : Ginger Spice
Ingredients:
• 35 ml Martell VS
• 15 ml Blackcurrant, pear or blackberry liqueur
• 10 ml Lemon juice
• Ginger beer to finish
Lemon slice
How to Serve :
• Pour Martel VS into a highball glass with ice cubes.
• Then add the ingredients one by one.
• Garnish with a slice of lemon.