International Spirits Challenge 2021 – Gold Award
Classic Serve : Ginger Spice
• 35 ml Martell VS
• 15 ml Blackcurrant, pear or blackberry liqueur
• 10 ml Lemon juice
• Ginger beer to finish
How to Serve :
• Pour Martel VS into a highball glass with ice cubes.
• Then add the ingredients one by one.
• Garnish with a slice of lemon.
My friends enjoyed this bottle more than I thought they would. A great VS cognac. Highly drinkable on its own, and also enjoyable mixed.
Did not receive the free martell glass