Johnnie Walker Blue Label 750ml Elusive Umami Limited Edition
Johnnie Walker Blue Label 750ml Elusive Umami Limited Edition
Sale price 24,209.00Regular price
Regular price 24,209.00
Title:
TOTAL PRICE: 24,209.00

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Add Personalized Bottle Engraving (+Php 500)

Make your bottles extra special with a Personalized Bottle Engraving.
  • Order will take 2 - 5 days
  • Details can be included by adding a note to your order (max 10 characters)

Engraving Details

Learn more
Not Available for Express Delivery
*2 - 5 Days within NCR
*7 - 15 Days outside NCR
Confirmation of product price occurs upon the receipt of your order. In case of changes in price, we will provide you with the following options: (1) to proceed with the order based on the updated pricing, (2) replace your item with another product or (3) to cancel your order

Johnnie Walker Blue Label 750ml – Elusive Umami Limited Edition

Johnnie Walker Blue Label Elusive Umami is a rare, limited-edition Scotch whisky crafted in collaboration with Master Blender Emma Walker and renowned Japanese Chef Kei Kobayashi. This release explores the mysterious “fifth taste,” umami, creating an extraordinary sensory experience. Only 1 in 25,000 casks are selected for their unique umami profile, combining inland and coastal distillery whiskies at the peak of maturation.

Product Features
  • Type: Blended Scotch Whisky
  • Varietal: Blue Label Limited Edition
  • Country: Scotland
  • Body: Full
  • Bottle Size: 750ml
  • ABV: 43%
Tasting Notes
  • Aroma: Sweet and savory notes with hints of blood oranges, red berries, and smoked meat
  • Palate: Balanced umami flavors with touches of warming salt, pepper, and savory depth
  • Finish: Long, sweet, and fruity with a lingering savory complexity
Food Pairings
Best enjoyed with caviar or lightly salted seafood to enhance the umami character.

Serving Recommendations
Serve ice cold or neat to experience the full depth of flavors and aromas unique to this limited edition.

*Actual bottle may differ from the product image on the website.

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