John Jameson established his unique method of whiskey making in 1780 and we’ve been proudly sticking to it ever since. 

Jameson Irish Whiskey is a blend of traditional pot still and grain whiskey, triple-distilled and aged in a combination of American oak barrels and sherry casks barrels for a minimum of five years, creating a distinct, smooth flavor.

Tasting Notes
Nose - A light floral fragrance, peppered with spicy wood and sweet notes. 
Taste - The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

• 1 part JamesonOriginal
• 3 parts Ginger Ale
• 1 wedge of Lime

1. Fill a highball glass with ice
2. Pour in a shot of Jameson
3. Top up the glass with a good quality bottled ginger ale
4. Stir briefly to mix
5. Take a large wedge of lime, give it a squeeze and drop it in to the glass