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Olive Leaf Gin is our savory gin, five delicious years in the making. It’s textural, bright, and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

Awards:

• BEST IN CATEGORY - ADI International Spirits Competition, 2024
• DOUBLE GOLD - ADI International Spirits Competition, 2024
• BEST INTERNATIONAL SIGNATURE BOTANICAL GIN - ADI International Spirits Competition, 2024
• MASTER - Global Gin Masters, 2023
• BEST IN CATEGORY - ADI International Spirits Competition, 2023
• MASTER - Global Gin Masters, 2022
• BEST IN CATEGORY - ADI International Spirits Competition, 2022
• DOUBLE GOLD - ADI International Spirits Competition, 2022
• BEST SIGNATURE BOTANICAL GIN - World Gin Awards, 2021
• GOLD - London Spirits Competition, 2021
• GOLD - San Francisco WSC, 2021
• GOLD - San Francisco WSC, 2020

ABV: 43.8%