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A balanced and lively expression of Pinot Noir from the Marlborough region.

A stunning red berry-laced Pinot Noir from New Zealand's most iconic winery, Cloudy Bay. Cloudy Bay Pinot Noir is a fascinating wine that will excite your senses from the very first sip. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavors of red fruit and earthy textures leads to a finish that is both proportional and stimulating.

It has a smooth structure and seductive palate, framed with ripe silky tannins and complex spicy oak and herbal notes. It's focused with bittersweet chocolate, dark fruit, dash of dark pepper with hints of earthiness. Long, fleshy and lithe. The aroma is ripe with plum, aromatic spice and red florals. A complex and textured finish.

Try with a succulent beef, slow-cooked pork belly or a wild mushroom risotto.

Region and Appellation:
Marlborough, New Zealand

Grape Variety/Varieties:
100% Pinot Noir

Wine Type:
Red Wine

Tasting Notes:
Cloudy Bay Pinot Noir is an elegant and complex red wine, offering a beautiful expression of Marlborough’s cool-climate terroir. Aromas of red cherries, ripe plums, and cranberries are complemented by delicate floral notes and a subtle hint of spice. On the palate, this medium-bodied wine delivers rich flavors of red berries, dark fruits, and earthy undertones, supported by fine tannins and a vibrant acidity. The finish is smooth and refined, with a lingering touch of oak and spice, making this a sophisticated Pinot Noir that pairs well with a variety of dishes.

Body:
Medium-bodied

Sweetness:
Dry

Alcohol Content:
13.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Cloudy Bay, renowned for its pioneering wines from New Zealand, crafts its Pinot Noir from select vineyards in Marlborough. The region’s cool climate allows for slow ripening, resulting in complex and balanced flavors. Cloudy Bay Pinot Noir is a reflection of the winery’s dedication to producing wines that capture the unique character of Marlborough’s terroir, combining modern techniques with traditional winemaking.

Food Pairings:
Pairs perfectly with roasted duck, lamb, mushroom risotto, or grilled salmon. It also complements charcuterie and soft cheeses like Brie or Camembert.

Serving Recommendations:
Serve slightly chilled at 55-60°F (13-16°C) to bring out the wine’s bright fruit flavors and smooth texture. Decant for 30 minutes before serving to fully reveal its complexity.

*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.