• It’s based on the original Negroni cocktail recipe which needs only three ingredients: equal parts of Red Vermouth and London Dry gin joined by Campari, the key defining ingredient of every Negroni.
• The Negroni was one of the first cocktail twists on an Italian classic, the Americano, and caught the attention of many, creating a ripple effect of lovers all over Italy.
• Its simplicity made it a true classic, easily recreated across the world and perfectly paired with different Italian dishes. It’s ideal anytime you want an expertly crafted cocktail at home.
• Just pour it over ice, add a slice of orange, and enjoy an unmistakable execution of this masterpiece cocktail, signed by Campari.
Campari Negroni is the ready to drink cocktail signed by Campari. This ready to serve liqueur is based on the original Negroni cocktail recipe which needs only three ingredients: Gin and its aromatic notes combined with the unique taste of Campari and the Red Vermouth aroma. Italian Negroni is a delicious cocktail with flawless notes of bitter and sweet, appealing to a wide range of cocktail lovers.
Simple and balanced, the Negroni was invented in 1919 at Caffé Casoni in Florence by Count Camillo Negroni - who asked to add a touch of gin rather than soda to his Americano, in honour of his last
trip to London - the cocktail was finally named after the count who adored it.
Count Negroni was a cocktail connoisseur; he brought the trends he encountered around the world back to Italy. His experience and knowledge of ingredients were key elements that helped him to create the original Negroni recipe.
The Negroni was one of the first cocktail twists on an Italian classic, the Americano, and caught the attention of many; creating a ripple effect of orders in bars all over Florence, spreading across Italy.